{"id" : "b389a3ed1bed49cf87db0a785b5d28f9", 
  "name" : "Fog_Program_Use", 
  "owner" : "mdigiannantonio_COJ", 
  "guid" : "", 
  "title" : "Food Service Establishment Grease Management Data (FOG)", 
  "type" : "Feature Service", 
  "typeKeywords" : [
    "ArcGIS Server", 
    "Data", 
    "Feature Access", 
    "Feature Service", 
    "Metadata", 
    "Public Data Collection", 
    "Service", 
    "Singlelayer", 
    "Hosted Service"
  ], 
  "description" : "\u003cp\u003e\u003cstrong\u003eOverview\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eThis feature service provides detailed data on food service establishments and their grease management systems. It includes comprehensive information about each establishment's location, operational characteristics, and grease removal infrastructure.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFeature Layers\u003c/strong\u003e\u003c/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFog Program Use Layer\u003c/strong\u003e: This layer contains spatial and attribute data describing food service establishments (FSEs), including their names, addresses, and operational details such as days open per month and estimated meals served daily. It also captures information on grease generation levels and the types of servingware used.\u003c/li\u003e\u003cli\u003eGrease removal system details are recorded, including the type, make, model, capacity, and installation date of grease traps or interceptors. The layer tracks maintenance aspects such as cleaning frequency, liquid depth checks, and whether the system is shared among multiple businesses.\u003c/li\u003e\u003c/ul\u003e\u003cp\u003e\u003cstrong\u003eGeographic Coverage\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eThe data covers a specific region, with geographic coordinates suggesting a localized area likely within the United States based on spatial reference, providing users insights into the grease management practices of regional food establishments.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eUse Cases\u003c/strong\u003e\u003c/p\u003e\u003cul\u003e\u003cli\u003eSupporting environmental and public health agencies in monitoring and managing grease-related wastewater risks.\u003c/li\u003e\u003cli\u003eAssisting regulatory compliance and inspection programs targeting grease removal systems in commercial kitchens.\u003c/li\u003e\u003cli\u003eEnabling researchers and planners to analyze patterns of grease production and management infrastructure for better urban water quality strategies.\u003c/li\u003e\u003c/ul\u003e", 
  "tags" : [
    "food service establishments", 
    "grease management", 
    "commercial kitchens", 
    "wastewater management", 
    "environmental health", 
    "regional data"
  ], 
  "snippet" : "This feature service contains detailed data on food service establishments focusing on their grease removal systems and operational characteristics within a specific region.", 
  "thumbnail" : "thumbnail/thumbnail.png", 
  "extent" : [-88.2738135231856, 41.4432324992234, 
    -88.0039196103776, 41.5866898245149
  ], "categorites" : null, 
  "spatialReference" : "102671", 
  "url" : "https://services2.arcgis.com/RMSabPClYIvVQ6Si/arcgis/rest/services/Fog_Program_Use/FeatureServer", 
  "culture" : "en-us", 
  "licenseInfo" : "", 
  "accessInformation" : "", 
  "properties" : "", 
  "access" : "public", 
  "size" : 2057419
}